Showing 1 - 25 of 59 Results
1.
Practical Cookery: 50 years of Practical Cookery by John Campbell, David Fosket... ISBN: 9781444170085 List Price: $55.00
2.
Advanced Practical Cookery by Ceserani, Victor, Kinton, R... ISBN: 9780470249604 List Price: $44.95
3.
Contemporary Cookery - Victor Ceserani - Hardcover by Ceserani, Victor, Foskett, ... ISBN: 9780470233504 List Price: $80.00
5.
Food and Beverage Management : For the Hospitality, Tourism and Event Industries by Cousins, John, Foskett, Dav... ISBN: 9781910158722
6.
The Theory of Hospitality and Catering (A Hodder Education Publication) by Foskett, David, Rippington,... ISBN: 9781444123760 List Price: $47.00
7.
Practical Cookery for the Level 2 Professional Cookery Diploma by David Foskett, Neil Ripping... ISBN: 9781471839610
8.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by Neil Rippington, Steve Thor... ISBN: 9781510401846
9.
Practical Cookery 14th Edition by David Foskett, Patricia Pas... ISBN: 9781510461710
10.
Coginio Ymarferol (Welsh Edition) by Patricia Paskins, Steve Tho... ISBN: 9781910574843
12.
Hospitality Supervision & Leadership, Level 3 (Dynamic Learning) by Paskins, Patricia, Greenham... ISBN: 9781471847523 List Price: $77.50
13.
Practical Cookery for the Level 3 NVQ and VRQ Diploma: Whiteboard eTextbook by David Foskett, Neil Ripping... ISBN: 9781471806698
15.
Food and Beverage Management : For the Hospitality, Tourism and Event Industries by Cousins, John, Foskett, Dav... ISBN: 9781911635093
16.
The Theory of Catering by Ronald Kinton, Victor Ceser... ISBN: 9780340630747
17.
Practical Cookery by Victor Ceserani, Ronald Kin... ISBN: 9780340749418
18.
Practical Cookery (Dynamic Learning) by Foskett, David, Rippington,... ISBN: 9781471839573 List Price: $87.50
19.
Advanced Practical Cookery A Textbook for Education and Industry by Foskett, David, Ceserani, V... ISBN: 9780340912355 List Price: $77.50
20.
Practical Cookery Book and Dynamic Learning DVD (Book & CD) by Victor Ceserani, David Fosk... ISBN: 9780340948378 List Price: $46.00
21.
Theory of Catering by Kinton, Ronald, Ceserani, V... ISBN: 9780340850411 List Price: $69.50
22.
Chef's Compendium of Professional Recipes by Fuller, John, Renold, Edwar... ISBN: 9780750604901 List Price: $59.95
25.
Law and Practice of Compromise by Foskett, David ISBN: 9781847038081
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